Such a quick and easy pasta salad. I could eat it for days... SO yummy! Add whatever ingredients that sound good. Johnny's Salad Elegance makes the salad...
Author: MissHeather
Author: Melissa Hamilton
This makes a wonderfully easy appetizer that is great to serve with tortilla chips, hearty crackers, breadsticks or whatever you like! The bacon can be...
Author: CookingONTheSide
This is one of my favorite salads! It is so good, and goes well with any sandwich or meat. It is our favorite salad with BBQ ribs.
Author: Toadi
Although, I am not a vegetarian, I do enjoy Boca products. 4 points for Weight Watchers. This recipe is core.
Author: Budgiegirl
This recipe comes from chichoskitchen.blogspot.com I haven't tried it Eggplant balls or Polpette di melanzane in italian, is a great appetizer that I learned...
Author: valgal123
Make and share this Avocado White Bean Hummus recipe from Food.com.
Author: Tugar357
This recipe is great with steamed rice. It is traditionally served with other varieties of kim chi. You will usually find this at many korean restaurants,...
Author: quickandsimple
I originally had this salad while I attended a Pampered Chef party. This was a very pretty salad, and it had lots of flavor; especially the home-made salad...
Author: Cindi M Bauer
Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with...
Author: kamgriz
This recipe comes from the R.S.V.P. section of a November 1989 issue of Bon Appetit. It was requested from "What's Cooking", a restaurant on 41st Street...
Author: Leslie in Texas
Author: Bon Appétit Test Kitchen
Make and share this Greek Yogurt and Green Onion Dip/Spread recipe from Food.com.
Author: evaamor13
Make and share this Baby Artichoke Carbonara recipe from Food.com.
Author: Chef Jean
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different...
Author: Cook In Northwest
When I want a good night sleep or have gone through a period of insomia or stress, I will use this mixture. Mustard is known for it's stiulating and cleansing...
Author: Abby Girl
A quick version of the traditional French dish, Sole Veronique, in which the fish fillet is served in a delicate wine sauce with grapes. I used snapper,...
Author: Lalaloob
Here it is folks. This sauce is so universal and can be used in so many different dishes. So far I've made my boyfriend's favorite pepperoni, garlic &...
Author: catalinacrawler
I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a...
Author: Melanie B.
Author: Bon Appétit Test Kitchen
This is a mild but well seasoned mix that will give your chili some wonderful flavor- without the searing heat that a lot of chilis provide. About 1/3...
Author: That Napa Chicken R
Author: Tori Ritchie
Author: Sara Tenaglia
Make and share this Afghani Moshawa Bean Soup With Ground Beef recipe from Food.com.
Author: Andtototoo
I wanted something comforting but, not too high in fat. My kids love this! Serve w/ a salad and bread!
Author: HelenG
Author: Bon Appétit Test Kitchen
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use...
Author: Sharon123
Warning! I have it upon good authority that this recipe just really is NOT GOOD. I posted it in good faith, having loved recipes by Lucy Waverman many...
Author: Leslie
Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
Author: Happy Harry 2
Make and share this Chicken Soup With Green Papaya recipe from Food.com.
Author: Ambervim
Vernors Gingerale celebrates 150 years this year. It's a Michigan product, but now available in a larger distribution area.
Author: SweetSueAl
I got this from PETA's recipe website, vegcooking.com. It was my first vegan recipe, and I knew then that I could live without dairy! I hope you will like...
Author: kelli701
I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken...
Author: Nado2003
From "What's for Dinner?" by Maryana Vollstedt. A combination of grains and pasta with subtle herb seasoning, slightly chewy. I was happy to find that...
Author: vrvrvr
Make and share this Benihana Miso Dipping Sauce recipe from Food.com.
Author: Member 610488
I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in...
Author: Maxxr
Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.
Author: bmiene
This is another wonderful recipe from Taste of Home and one that my family really enjoys. It is easy to make and goes together rather quickly. The original...
Author: Likkel
Fried okra is a summer favorite. This recipe comes from a church cookbook. Serve with Lemon Dressing recipe#335200.
Author: Miss Fannie
Make and share this Eggplant, Tomato and Fresh Ricotta Farfalle recipe from Food.com.
Author: MarraMamba
Make and share this Crispy Parmesan Chickpeas recipe from Food.com.
Author: jonesies
We make this alongside just about anything we grill! Enjoy! Also, the bread I use is French Tart's Recipe #340621!
Author: SarahBeth
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
Author: januarybride
Author: Diane Rossen Worthington
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved...
Author: Canamari