Make and share this Pork or Chicken Dry Rub recipe from Food.com.
Author: Chef eljay
Make and share this South of the Border Soup recipe from Food.com.
Author: children from A to Z
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Author: Sean Coate
Make and share this Moms Stuffed Mushrooms recipe from Food.com.
Author: chef 998002
If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover...
Author: lazyme
This was made entirely from leftovers I had in the fridge last night. I'm a sucker for NEVER letting anything go bad in the fridge, especially yummy leftover...
Author: Kozmic Blues
This recipe comes from the R.S.V.P. section of a November 1989 issue of Bon Appetit. It was requested from "What's Cooking", a restaurant on 41st Street...
Author: Leslie in Texas
A friend gave this recipe to me from one of her cookbooks. It did not remind me of chili in the thick sense that I usually think of it (the sauce is definitely...
Author: Dr. Jenny
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
I saw a couple other recipes for rainbow cake already in the system but didn't see any that were done quite the same so thought I would share this technique...
Author: CulinaryExplorer
Warning! I have it upon good authority that this recipe just really is NOT GOOD. I posted it in good faith, having loved recipes by Lucy Waverman many...
Author: Leslie
Make and share this Grilled Shrimp With Fennel and Lemon recipe from Food.com.
Author: dicentra
This is a one-pan tasty and quick weeknight meal! It's something you can spice up any way you like yet is healthy and filling. It's one of my husband's...
Author: RedVinoGirl
Make and share this Honey and Sultana Scones recipe from Food.com.
Author: AlainaF
This recipe comes from chichoskitchen.blogspot.com I haven't tried it Eggplant balls or Polpette di melanzane in italian, is a great appetizer that I learned...
Author: valgal123
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved...
Author: Canamari
This is my mom's recipe - it is the best soup ever! Not only is it healthy, but it is hearty and chocked full of flavor!
Author: Kettch23
For all you need to know about addictively crispy chicken skin.
Author: Claire Saffitz
Make and share this Homemade Pizza - Kimmies8899 recipe from Food.com.
Author: Kimmies8899
Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is...
Author: Candle Lover
Super fast and easy to make. I've made this when I only had 30 minutes before having to leave for work. I've tweaked it over time, but I've finally found...
Author: AllyKapone
A quick and easy salad that is a little more exotic than a regular lettuce salad but not as heavy as a Caesar or Greek Salad. Is a great by inself for...
Author: kylestreetracer
This is a just a "Peachy Keen" dessert to have when peaches are in their prime - simply delicious!!
Author: Chef mariajane
Make and share this Spicy Black Bean Burritos recipe from Food.com.
Author: keeney
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
Author: januarybride
This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe....
Author: petlover
Make and share this Crispy Blackened Tofu Tacos recipe from Food.com.
Author: Spencer 2
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
I originally had this salad while I attended a Pampered Chef party. This was a very pretty salad, and it had lots of flavor; especially the home-made salad...
Author: Cindi M Bauer
Make and share this Slow-Cooked Kidney Beans recipe from Food.com.
Author: DrGaellon
Make and share this Greek Yogurt and Green Onion Dip/Spread recipe from Food.com.
Author: evaamor13
This is a mild but well seasoned mix that will give your chili some wonderful flavor- without the searing heat that a lot of chilis provide. About 1/3...
Author: That Napa Chicken R
Make and share this Egyptian Fava Bean Salad (Ww) recipe from Food.com.
Author: lazyme
I wanted something comforting but, not too high in fat. My kids love this! Serve w/ a salad and bread!
Author: HelenG
Homemade mustard is SO much better than store-bought. This is a spicy/hot mustard. Give it a try, it's very easy.
Author: evelynathens
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use...
Author: Sharon123
Make and share this Slow Cooker Broccoli Cheddar Soup recipe from Food.com.
Author: Kristiina
I had to play with the amounts a little but this salad is really tasty. I don't even remember where I got this from- I hand copied it from a magazine at...
Author: CarbFiend
Make and share this Mexicali Corn Salad recipe from Food.com.
Author: MichelleinHI